Fall’s sweet bounty. I love apples, and with the cooler temperatures there are no end of apple recipes to try. I remember the ongoing argument I had with my father-in-law, about apple pies. I love cinnamon and he was a nutmeg guy, so, of course I had to make both. For my Dad it was apple dumplings. Been awhile since I’ve made either, apple cake and muffins for sure, but not a pie or dumplings.
Just saw apple tacos on Facebook. The tacos baked with a coating of cinnamon and sugar, the apples cut up and cooked with brown sugar. Looked very tasty.
So many recipes, so little time.
Carol
When I came up with this week’s idea, we were in the midst of a couple of days of cooler, fall-like weather. The fall always makes me think of apples – apple pie, apple cider, or just biting into a sweet, crunchy apple.
Of course now we’re back into the hot and humid weather, but apple season is still upon us. I just won’t be baking any pies yet. :-)
Instead, I’ll just go down to my freezer and pull out an apple loaf that I made in the spring. It may not have come straight from the tree, but it works for me!
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